Thursday, January 28, 2010
We did get our USDA inspection back in place now.
also still taking trimmings for making sausage.
We’re selling hogs right now for $.99lb.
(includes purchasing the hog, slaughter, cutting,
wrapping and freezing)
always looking to help anyone trying to get into selling inspected meat products so contact us anytime for questions.
Thank you all for your business, your feedback on our service is always
Take care and stay warm!