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CHICKEN BUTCHERING

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BUTCHERING AND PROCESSING

WE OFFER CUSTOM CHICKEN PROCESSING MID MAY TO END OF AUGUST

$2.65 PER BIRD (VACUUM SEALED WHOLE)
EXTRA COSTS

CUT BIRD INTO PIECES & PACKAGE ONE BIRD PER BAG- $3.65 PER BIRD

CUT BIRD IN HALF WITH HALF BIRD PER BAG- $3.65 PER BIRD

ALL BIRDS OVER 8LBS. WILL BE CHARGED $.40 per pound on end weight.

 

 

 

-Butchering & processing one chicken UNDER 8LBS- $2.65 EACH (vacuum sealed whole) we only process meat chickens (WHITE BROILERS), no laying hens, bantys, leghorns, etc.

-chickens over 8lbs and ALL turkeys are charged on finished weight- $.40lb

-IF PACKAGED INTO ANY OTHER WAY ALL ADDITIONAL VACCUUM BAGS - &.35 EACH BAG

-ALL POULTRY MUST BE SCHEDULED IN ADVANCE.

-POULTY MUST BE DROPPED OFF BY 7:30AM ON YOUR SCHEDULED SLAUGHTER DATE.

-ALL POULTRY SHOULD NOT BE FED THE NIGHT PRIOR TO BUTCHERING.

-POULTRY CAN BE PICKED UP  THE DAY AFTER SLAUGHTER. POULTRY SHOULD BE PICKED UP NEXT DAY UNLESS OTHER ARRANGEMENTS ARE MADE IN ADVANCE.

 

 

CALL EARLY TO GET ON THE SCHEDULE! 

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