RIVERSIDE MEATS AND PROCESSING IN SWANVILLE MN (CUSTOM MEAT PROCESSING)

CHICKEN BUTCHERING & PROCESSING

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BUTCHERING AND PROCESSING

WE OFFER CUSTOM CHICKEN PROCESSING THE END OF MAY TO END OF AUGUST

$2.65 PER BIRD (VACUUM SEALED WHOLE)
OTHER COSTS

CUT BIRD INTO PIECES & PACKAGE ONE BIRD PER BAG- $3.65 PER BIRD

CUT BIRD IN HALF WITH HALF BIRD PER BAG- $3.65 PER BIRD

ALL BIRDS OVER 8LBS. WILL BE CHARGED $.40LB

 

-We only process meat chickens (WHITE BROILERS), no laying hens, bantys, leghorns, etc.

-Chickens over 8lbs and ALL turkeys are charged on finished weight- $.40lb

-IF PACKAGED INTO ANY OTHER WAY ALL ADDITIONAL VACCUUM BAGS - &.35 EACH BAG.

 

-GUIDELINES:

 

-ALL POULTRY MUST BE SCHEDULED IN ADVANCE.

-POULTY MUST BE DROPPED OFF BY 7:30AM ON YOUR SCHEDULED SLAUGHTER DATE. CUSTOMER IS RESPONSIBLE FOR UNLOADING THEIR OWN CHICKENS. CUSTOMERS CAN LEAVE THEIR CAGES OR TRAILERS WITH CHICKENS HERE FOR PROCESSING IF DESIRED AS THIS MAKES THE DROP OFF MUCH FASTER AND EASIER.

-ALL POULTRY SHOULD NOT BE FED THE NIGHT PRIOR TO BUTCHERING.

-POULTRY CAN BE PICKED UP  THE DAY AFTER SLAUGHTER. POULTRY SHOULD BE PICKED UP WITHIN 2 DAYS UNLESS OTHER ARRANGEMENTS ARE MADE IN ADVANCE AS WE DO NOT HAVE SPACE TO STORE THEM.

 

 

CALL EARLY TO GET ON THE SCHEDULE! 

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