DEER HUNTERS!!!

 Price changes effective January 1st 2025

Deer Processing

Doe- $150.00

Buck- $180 

 

****We will NOT be taking frozen deer with the hide on,

bring your deer with hides on before they are frozen

or you can remove the hide yourself before freezing.

 

You must remove your own horns prior to delivery if you want to keep them.

We do not remove horns unless you are paying the fee for caping.

 

We will only be taking in deer during our regular business hours.

 

 

We cut the meat, and wrap it to your specifications then freeze your meat until you arrive to pick it up. Need it done fast? Just let us know and we do our best to have the order done as soon as you need it.

 

 

Butchering Elk (caping included)- $75

Processing (cutting, grinding, packaging)

Bull elk- $310.00

Cow elk - $285.00

*Any elk over 400lbs. hang weight will be charged .82lb on hanging wt.

Deer - $180.00

 

OTHER

*Butcher and 1/4 your animal (elk, buffalo) is $120.

 

*Butcher and debone your animal with no grinding or packaging is subject to change depending on the weight usually a cow elk is $200 and a bull elk is $225 and you would provide your own coolers/containers.

 

* Butchering or processing on Sat. or Sun. is extra charge of $50 per animal on elk/buffalo

 

*To grind, stuff, smoke and or season your trimmings brought to us (we did not process) -Please call ahead-

Grinding- $.35lb

Stuffing- $.15lb

Seasoning- $.60lb

Smoking- $1.25lb

 

 

Sausage Pricelist from your own trimmings….

 

Sausage

(from your own meat (BEEF/PORK/VENISON/GAME) trimmings)

Polish- $3.40lb

Countrystyle- $3.40lb

Smoked Brats- $3.40lb

Summersausage- $3.40lb

Wieners- $4.00lb (All Beef- $3.55lb)

Bologna- $3.40lb

Fresh Brats- $3.00lb

Jerky- $4.00lb

Beerstix- $3.65lb

Dried beef or venison- $2.75lb

Breakfast Sausage- $2.00lb

Brk patties- $2.50lb

Brk Links- $3.00lb

Chorizo (very spicy breakfast sausage)- $2.00lb

 

*If the customer provides their own pork we subtract the current market price for pork trim.

*Some sausage can be made with all beef.

 

You can add-

Jalapenos- $.25lb  -  Cheddar- $.50lb  -  Wild Rice- $.50lb

 

All sausage is packaged in 2-3lb vacuum bag or paper unless you specify different,

smaller packaging is .75 per package EXTRA

 

All sausage is normally made with 50% pork

(Except Beerstix are 20% pork)

 

Prices are based on end weight of sausage

except jerky, beerstix & dried meat is charged on starting weight.

 

ALL PRICES SUBJECT TO CHANGE DUE TO MARKET