Price changes effective October 1st 2023
****We will NOT be taking frozen deer with the hide on,
bring your deer with hides on before they are frozen
or you can remove the hide yourself before freezing.
You must remove your own horns if you want to keep them.
We do not remove horns unless you are paying the fee for caping.
We will only be taking in deer during our regular business hours.
Wild Game hunts from
the McCoy Hunting Ranch
We cut the meat, and wrap it to your specifications
then freeze your meat until you arrive to pick it up. Need it done fast? Just let us know and we do our best to have the order
done as soon as you need it.
Game Farm Pricelist
Butchering Elk (caping included)- $75
(cutting, grinding, packaging)
Bull elk- $275.00
Cow elk - $250.00
*Any elk over 400lbs.
hang weight will be charged .72lb on hanging wt.
Deer - $120.00
*Butcher and 1/4 your animal (elk, buffalo) is $120.
*Butcher and debone your animal with no grinding
or packaging is subject to change depending on the weight usually a cow elk is $200 and a bull elk is $225 and you would provide
your own coolers/containers.
* Butchering or processing on Sat. or Sun. is extra charge of $50 per animal on elk/buffalo
*To grind, stuff, smoke
and or season your trimmings brought to us (we did not process) -Please call ahead-
Sausage Pricelist from your own trimmings….
(from your own meat (BEEF/PORK/VENISON/GAME) trimmings)
Countrystyle- $3.15lb, Smoked Brats- $3.15lb
Summersausage- $3.15lb, Wieners- $3.75lb (All Beef- $3.30lb)
Bologna- $3.15lb, Fresh Brats- $2.75lb
$3.20lb, Beerstix- $3.40lb
Dried beef or venison- $2.50lb
Breakfast Sausage- $1.75lb
Brk patties- $2.25lb Brk
Chorizo (very spicy breakfast sausage)- $1.75lb
*If the customer provides
their own pork we subtract the current market price for pork trim.
sausage can be made with all beef.
You can add-
$.25lb - Cheddar- $.50lb
- Wild Rice- $.50lb
All sausage is packaged in 2-3lb vacuum bag or paper unless you specify different,
smaller packaging is .50 per package EXTRA
All sausage is normally made with 50% pork
(Except Beerstix are 20% pork)
Prices are based on end weight of sausage
except jerky, beerstix & dried meat is charged on starting weight.
ALL PRICES SUBJECT TO CHANGE DUE TO MARKET