Unbeatable Meat Processing Services On-Farm
Do you need your livestock butchered on your farm? Count on
the custom butchering services of Riverside Meats and Processing in Swanville, Minnesota. Contact us today for more information
about our services. Our butchering truck will come out to your farm to perform butchering on-site. We butcher the animals
on your farm, then take them back to our facility for further meat processing to your specifications. Our truck normally visits
farms within a 75-mile radius, but feel free to contact us if you live further away.
Meat Processing On-Site
You can also
bring your live animal to our location and we will butcher here for you including cattle, hogs, goats, and sheep.
Sausage
We also make all different varieties of sausage and smoked
meats see
Wild Game Processing & Sausage Page
Price List
Butchering one beef- $45.00 (PRICE
CHANGE EFFECTIVE 9/1/2021)
Butchering one pig- $26.00
Processing
pork or beef- $.70lb on hanging weight of animal (PRICE CHANGE EFFECTIVE 1/1/2025)
(includes cutting, paper wrapping, grinding, stuffing ground meat in plastic & freezing)
Optional Additional
Charges
Trip charge- $.85 per mile to pick up animals on the farm (IF OVER 45 MILES ONE WAY THE CHARGE IS
1.05 PER MILE)
Wrap individual steaks- $.10 lb. on hanging weight
Vacuum sealing- $.75 per package
Patties- $.65 lb.
Smoking meat- $1.00 lb.
We also offer-
Beef & Pork- Market price on hanging weight*
WE OFFER WHOLE, HALVES & QUARTERS
*hanging weight is the weight of the animal on the rail after being butchered.
50% DOWN PAYMENT
REQUIRED AT TIME OF ORDER.
Normal beef processing includes;
Steaks 1"
thick (Ribeye, Sirloin, Sirloin Tip, Tenderloin, T-bone, Porterhouse, Round )
Roasts (Chuck, Prime
Rib, Arm, Rump)
Ribs, Soupbones, Liver, Heart, Tongue, Ox-Tail
& Ground
Beef
Normal pork processing includes;
Cuts (Chops, Shoulder Steaks)
Roasts (Pork Shoulder, Fresh Ham)
Bellies (Bacon or Fresh Side Pork)
Hams (Fresh
or Smoked)
Spare Ribs, Country Style Ribs, Hocks, Liver, Heart
& Ground Pork
Our beef are dry-aged for 12 to 14 days unless the customer specifies otherwise.
There are many other options for
your processing; your special requests for other items may be made when cutting orders are taken.
